ISO 22000:2018 Food Safety Management System

ASA has been providing Food Safety Management System Certification audit since 2016.

A FSMS is a preventative approach used by an organization to identify, prevent and reduce food-borne hazards entering the food chain thereby improving the organization’s food safety performance. ISO 22000 is a risk-based management tool for the food industry in order to assure food safety at human consumption

The advantages of being ISO 22000:2018 Certified

  • Sustainable food safety performance.
  • Improves consumer / supplier /regulator confidence and relationships.
  • Competitive advantage in the marketplace.
  • Promotes international trade.
  • Improved overall performance.
  • Reduction in food safety incidents and cost.
  • Compliance with legal and HACCP principle.
  • Lower risk of liability.
  • Fewer errors and customer complaints.
  • Continual improvement in products & processes.
  • Resource optimization – internally and along the food chain


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40 Hours
Booking Fee
SGD $50.00