Certification schemes

ISO 22000:2018 Food Safety Management System

ASA has been providing Food Safety Management System Certification audit since 2016.

A FSMS is a preventative approach used by an organization to identify, prevent and reduce food-borne hazards entering the food chain thereby improving the organization’s food safety performance. ISO 22000 is a risk-based management tool for the food industry in order to assure food safety at human consumption

The advantages of being ISO 22000:2018 Certified

Sustainable food safety performance.
Improves consumer / supplier /regulator confidence and relationships.
Competitive advantage in the marketplace.
Promotes international trade.
Improved overall performance.
Reduction in food safety incidents and cost.
Compliance with legal and HACCP principle.
Lower risk of liability.
Fewer errors and customer complaints.
Continual improvement in products & processes.
Resource optimization – internally and along the food chain